I really get on with almost everyone I work with and its is usually a pleasure to go into the store, either to work or to grab a drink. We all chat and get along yet we never really go out together, we used to before the core members of our team left (very sad!) and there were parties and things.
Thursday, 22 May 2008
My fellow employees
Posted by Barista Blog at 14:22 0 comments
My Favourite Drinks
As a Barista I have tried and sampled with customers all of the drinks that my particular coffee shop has on its menu (as well as some made up ones), but that does not mean that I have a strict allegiance to my coffee shop - I am a fan of them all.
Posted by Barista Blog at 04:36 0 comments
Wednesday, 21 May 2008
Celebrity Coffee Drinkers
We are lucky enough in our store to get a few celebrity sightings. Does anyone remember Jon Tickle from Big Bro and a presenter on Brainiac? Well he came into our store and asked for a cup of hot water.. we hoped we were helping an experiment, not being experimented on!
Posted by Barista Blog at 09:34 0 comments
Sick Days
I really wish people would not abuse the system and call in sick if they don't need too, it just screws it up for the rest of your team.
Posted by Barista Blog at 09:10 0 comments
Mr Latte and Mr Extra Shot Cappuccino
Mr Latte and Mr Extra-Shot Cappuccino are such a lovely couple, they always come in and order the same drinks with a huge smile and great fashion sense. Mr Extra-Shot Cappuccino is a gym bunny and is always asking for calorific information which I am more than willing to discuss as calories are my personal enemies and therefore my specialist subject! Mr Latte is not as nice as his lovable partner and always seems a little grumpy.
Posted by Barista Blog at 09:02 0 comments
Tuesday, 20 May 2008
I suck at making pretty coffee, unlike some people..
It has been in the news of late that some people can do some pretty cool stuff with coffee. However, I am not one of these people as yet, I will endeavor to become a coffee artist and create masterpieces like this:
Posted by Barista Blog at 09:25 0 comments
A confession from a coffee connoisseur
Tasting different coffees is an important if not essential part of any Barista's job. We must know their body, their aroma, their acidity and which foods may compliment it (upselling, upselling, upselling).
Posted by Barista Blog at 09:12 0 comments